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Smallholder competitiveness in changing markets
This team carries out research to identify, test and adapt technical, institutional and policy options that will enable smallholder livestock producers to remain competitive in the face of changing market requirements and increased competition from imports. The target of this team is to enhance competitiveness of poor livestock keepers through research on mechanisms that improve farmer access to the inputs, services and knowledge products needed to increase productivity and profitability of their livestock activities, as well as improve their ability to capture better value for their marketed livestock products.
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Collections in this community
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Building livelihoods resilience to alleviate poverty in semi-arid areas of West Africa
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Comprehensive study of the dairy sector in Assam, India
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Contract farming for equitable market-oriented smallholder swine production in northern Vietnam
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EADD
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Improved pig production and health in western Kenya
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Improvement of fodder markets and identification of crop varieties with improved fodder characteristics in selected disadvantaged areas of India
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Improving the competitiveness of pig producers in an adjusting Vietnam market
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Preventing and containing trypanocide resistance in the cotton zone of West Africa
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Outputs not linked to a specific project
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Smallholder Dairy Project
