This team carries out research in order to better understand the changing nature of demand for livestock products in the developing world in terms of quality, safety and convenience, and thus identify appropriate market institutions that will allow smallholders to access markets for livestock inputs and outputs that meet consumer needs.

Focus is on the changing nature of demand for livestock products in major urban markets of developing countries. We pay particular attention to the changes in demand for product uniformity, convenience, quality, safety and the prices that consumers are willing to pay for.

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Collections in this community

• Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania [2]
• African agricultural markets: Towards priority actions for market development for African farmers [3]

  African agricultural markets: Towards priority actions for market development for African farmers
• Assessment of risks to human health associated with meat from different value chains in Nigeria [1]
• A systematic review of zoonoses transmission and livestock-wildlife interactions [2]
• Changing demand and market institutions > Team-wide outputs [166]

  Outputs not linked to a specific project
• Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region [8]

  Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region
• Getting more from livestock [0]

  Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women
• Improvement and diversification of Somali livestock trade and marketing [3]
• Innovations for agricultural value chains in Africa [0]

  Innovations for agricultural value chains in Africa
• Integrating informal milk markets into formal value chains in Eastern and Central Africa [0]

  Integrating informal milk markets into formal value chains in Eastern and Central Africa
• Knowledge to action: Enhancing traditional dairy value chains in Assam, India [29]

  Knowledge to action: Enhancing traditional dairy value chains in Assam, India
• Live cattle value chain diagnostic study [1]

  Live cattle value chain diagnostic study
• Livestock Data Innovation in Africa [32]

  Livestock Data Innovation in Africa
• Livestock, Livelihoods and Markets [1]

  Livestock, Livelihoods and Markets
• Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya [2]

  Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya
• Nagaland pig production [18]
• Pro-poor livestock marketing: Investment options for improved market access and performance [1]
• Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa [20]
• Reducing Vulnerability of Somali Communities by Raising the Capacity and Enhancing Market Access and Consumer Welfare [0]
• Safe food, fair food [58]

  Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa