This research team combines risk analysis from veterinary epidemiology and cost–benefit analysis to identify, test and adapt different options for animal disease control and food safety assurance that are more appropriate within context of developing countries. The team addresses the animal-health related barriers to the access of poor, small-scale livestock keepers to local, national and/or regional markets. Specifically, it identifies, develops and evaluates animal disease control, surveillance and livestock commodity certification methods in order to assist livestock producers to meet animal health and food safety standards that often restrict access to markets.

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